08:30
Registration, tea and coffee
09:00
Introductions and housekeeping
Preoperative Optimisation
09:15
Prehabilitation and nutrition – where are we at?
- Alice Kershaw, Senior Specialist Lower Gastrointestinal Surgery Dietitian, Guy’s and St Thomas’ NHS Foundation Trust
- Gemma Fagan, Senior Specialist Gastrointestinal Surgery Dietitian, Guy’s and St Thomas’ NHS Foundation Trust
09:50
Prehabilitation and exercise
- Helen Ainsworth, Physiotherapy Team, Guy’s and St Thomas’ NHS Foundation Trust
- Gemma Tham, Physiotherapy Team, Guy’s and St Thomas’ NHS Foundation Trust
10:25
Psychology in GI surgery
- Dr Alistair Thompson, Highly Specialist Practitioner Psychologist in Gastrointestinal Cancer Surgery, Guy’s and St Thomas’ NHS Foundation Trust
11:00
Tea and coffee break
Surgery
11:15
Oesophagectomy and gastrectomy – what’s done, what’s left and complications
- Mr Mark Kelly, Upper Gastrointestinal Surgeon
11:50
Lower gastrointestinal surgery – what’s done, what’s left and complications
12:25
Parenteral nutrition with a focus on type 1 intestinal failure
- Rebecca Bradshaw, Principal Dietitian – Intestinal Failure and Lower Gastrointestinal Surgery, Guy’s and St Thomas’ NHS Foundation Trust
13:00
Lunch
Surgery and the aftermath
13:45
High output stoma management
- Raeesa Tailor, Senior Pharmacist – Adult Clinical Nutrition, Guy’s and St Thomas’ NHS Foundation Trust
14:20
Nutritional assessment and body composition analysis
- Dr Erin Stella Sullivan, Lecturer in Nutritional Sciences, King’s College London
15:00
Tea and coffee break
Survivorship and follow up
15:15
Follow up and survivorship after oesophagogastric cancer, with case studies
- Professor Andrew Davies, Consultant Upper Gastrointestinal Surgery
- Orla Evans, Principal Dietitian in Upper Gastrointestinal Surgery
16:15
Final questions and close
