18th Food Allergy Study Day 2026

This one-day study day will explore cutting-edge research, management strategies, and patient-focused care in food allergies, migration impacts, adolescence allergies, food manufacture and transitions to adult services.

Important advice:

Early bird ends 29 January!

Don’t miss out! Book your place today for maximum savings

Aims

Our aims ensure we are putting patients in the driving seat and enabling best care, whilst adapting to the ever growing evidence base.

Learning outcomes

By attending this event, attendees will be updated on the latest evidence in food allergy, including:

Who should attend

This study day is suitable for all health care professionals working with children and adults with food allergy, including:

Latest agenda

09:00

Registration, tea and coffee

09:15

Welcome and introductions

  • Dr Thomas Marrs, Consultant in Paediatric Allergy, Guy’s and St Thomas’ NHS Foundation Trust

09:30

Nasal adrenaline: is it ready for prime time?

  • Speaker TBC

10:00

New modalities for food allergy treatment

  • Speaker TBC

10:30

Are baked cow’s milk and baked egg ladders safe?

  • Professor Carina Venter, Research and Clinical Dietitian, Collorado, USA

11:00

Tea and coffee break

11:30

Distinguishing pollen food from LTP allergies: cases in practice

  • Hannah Hunter, Specialist Allergy Dietitian, Guy’s and St Thomas’ NHS Foundation Trust

12:00

Communication in the (Allergy) Clinic

  • Dr Warren Hyer, Consultant Paediatrician and Consultant Paediatric Gastroenterologist, Northwick Park and St Mark’s Hospital

12:30

Lunch break

13:30

If you only read 5 papers on Food Allergy this year

  • Prof Adam Fox, BSACI Ex-President and Paediatric Allergy Consultant, Guy’s and St Thomas’ Hospital

14:00

Implementing psychological practice: top tips

  • Speaker TBC

14:30

Tea and coffee break

15:15

Challenges cases from immunotherapy practice: Transition and Safeguarding. Asthma uncontrolled on longerterm OIT, or gastro symptoms evolving on OIT whilst desperate to continue

  • Speaker TBC

15:35

Where will biologic therapy make an impact on food allergy management?

  • Professor George Du Toit, Consultant Allergist at Evelina London

16:10

Complete feedback

16:15

Close

How to book

Book here via Eventbrite